For generations, we have combined traditional craftsmanship with a respectful approach to animals and the landscape. Our products tell the story of the Alpine pastures.
Our Self-Image
Our partner farms process the milk from their herds directly on site into cheese, yogurt, and quark. Traditional cheese-making preserves the natural flavor and valuable nutrients of the milk.
Farm Dairy · 3 operations in Lower AustriaThe sheep spend most of the year on extensively managed pastures. This promotes biodiversity and ensures high feed quality without imported concentrated feed.
Grazing Concept · 120 hectares of grasslandOur supply chain is short and transparent. Many products can be obtained directly from the farm or through regional collection points. We avoid intermediaries and long transport routes.
Community Supported Agriculture · 14 collection pointsIn addition to classic sheep's cheese, we offer aged hard cheeses, fresh cheese with herbs, and traditional yogurt made according to an old recipe. Each variety is produced in small batches.
12 different products · seasonally changingIn our blog posts and on farm tours, we explain the connections between soil, animals, and nutrition. We invite you to experience agriculture with all your senses.
Monthly farm festivals · free toursOur farms operate according to the guidelines of organic farming. This includes closed nutrient cycles, abstaining from chemical fertilizers, and using renewable energies.
Organic certified · CO₂ compensation through humus buildupOur Principles
You receive milk and dairy products from species-appropriate pasture farming, without long transport routes. The taste is fuller and the nutrients are preserved.
Available in our farm dairy and at the weekly market.Every product can be traced back to its origin. You know exactly where the feed was grown and how the animals live.
QR code on every package.With your purchase, you strengthen small businesses and short supply routes. This protects the environment and preserves traditional craftsmanship.
Cooperation with five farms in the area.We do without artificial flavors, preservatives, and unnecessary packaging. The natural taste remains in the foreground.
All products are free of palm oil and genetic engineering.Our team gives you practical tips on preparing and storing sheep's milk products. We also have recommendations for people with lactose intolerance.
Free tastings every Saturday.We deliver in reusable glass bottles and compostable films. Transport is carried out with an electric vehicle within a radius of 30 kilometers.
Deposit system for all glass containers.No, the taste is mild and slightly sweet. The aroma depends heavily on the feed and the season. Our animals graze on herb-rich meadows, which gives the milk a fine, floral note – comparable to good whole milk, but a bit richer.
Many affected individuals tolerate sheep milk better than cow milk, as it has a slightly lower lactose content and a different fat structure. However, this varies from person to person. We recommend starting with small amounts and paying attention to your own well-being.
Our herd lives on pasture year-round with weather-protected shelters. We practice extensive grazing – meaning the animals have plenty of space and move freely. In winter, we feed exclusively hay from our own meadows, without silage or concentrated feed.
Yes, we open our farm shop every Saturday from 10 a.m. to 1 p.m. There you will find fresh sheep milk, yogurt, cheese, and seasonal products. We offer farm tours by appointment – just send a short email to info@gotsheepmilk.com.
Sheep produce significantly less milk per animal – about 1.5 liters per day compared to 25 liters for a cow. In addition, there is the higher effort for pasture-based husbandry and artisanal processing. The price reflects the quality and the animal-friendly keeping.
In the refrigerator (below 5 °C), it stays drinkable for about 4–5 days. It tastes best within the first two days. You can also freeze it – then it keeps for up to three months. After thawing, shake it briefly as the fat layer separates.
Do you have another question? Just send us a message – we will reply within 24 hours.