Our Self-Image
Our products and knowledge are aimed at conscious connoisseurs, people with lactose intolerance, chefs who appreciate regional ingredients, and anyone who wants to support a sustainable food culture.
Transparency Instead of Label FraudOur sheep live on extensively used pastures that we maintain together with nature conservation associations. The milk is still processed into cheese, yogurt, and quark on the farm – without additives, without standardization.
Craftsmanship for GenerationsWe communicate factually, honestly, and without exaggeration. No empty promises, no health myths. Instead: precise descriptions of our work, open insights into production, and honest answers to your questions.
Let's Talk About Real AgricultureEach of us brings years of experience in organic farming and sheep milk processing. We stand for transparency, craftsmanship, and a close connection to our animals and the land.
Together, we manage a farm that has been in the family for three generations. Our expertise ranges from animal husbandry and cheese-making to direct marketing.
For over 20 years, Fabian has led the herd through seasonal pastures. He knows every animal personally and relies on extensive grazing to promote biodiversity on our land.
Cheese Master & Product DevelopmentMelina completed her training in a traditional alpine dairy. She develops our sheep milk products – from mild fresh cheese to aged hard cheese – by hand and without additives.
Agricultural Scientist & Quality ManagementLena combines scientific soil science with practical farm work. She monitors nutrient cycles, accompanies the transition to regenerative methods, and trains our team in sustainable agriculture.
We combine traditional knowledge with modern agriculture to create high-quality sheep milk products and sustainable foods for conscious nutrition.
Our farm stands for agriculture that works in harmony with nature. The sheep graze on species-rich pastures, which are maintained and preserved through their grazing. This circular economy is the foundation for the quality of our milk and the preservation of the cultural landscape.
We rely on short transport routes and direct relationships with our customers. Every product that leaves our farm is the result of careful handwork and deep respect for the animal and the environment. Transparency is a central concern for us.
Our goal is to promote a food culture based on real, unprocessed foods. We want to show that enjoyment and responsibility go hand in hand – for a healthier relationship with what ends up on the table.
Through collaboration with regional partners and the promotion of traditional craftsmanship, we help ensure that valuable knowledge is not lost. Every purchase supports a cycle that respects nature and strengthens the community.